The Ultimate Christmas Cake Recipe

Over the past few years I have gotten into making my very own Christmas cakes. Last year I made one. This year I’m attempting two! I always use the same easy Christmas cake recipe. I’m not sure how I came about it. I think over the years I have added my own bits to it. Now it really is the ultimate easy cake recipe. I think the most effort needed is to weigh out all the ingredients.

The Ultimate Christmas cake recipe

Easy Christmas Cake Recipe

Ingredients for your Ultimate Christmas Cake

  • 525g Currents
  • 225g Sultanas
  • 225g Raisins
  • 110g Mixed Candied peel finely chopped
  • 165g Glace Cherries halved
  • 300g Plain Flour
  • Pinch of Salt
  • 1/2 tsp Mixed Spice
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 300g Butter
  • 300g Soft Brown Sugar
  • Zest of half a lemon
  • 6 Large eggs
  • 3 tbsp Brandy

Method

  • Line your cake tin on the inside with 2 thicknesses of greaseproof paper. Not forgetting the bottom of the tin.
  • Fix a double band of greaseproof paper around the outside of the cake tin. I used a tiny piece of sellotape to keep the paper on the tin. Please be careful as obviously plastic and a hot oven don’t mix!

Lining the cake tin with greaseproof paper

  • Weigh out all the ingredients

Weighing out all the dried fruit for the christmas cake

  • Sieve the flour as you weigh it out.

Weighing out the plain flour

  • Mix all the dried fruit with the flour, salt and spices.

Mixing the dried fruit with the flour

I love the smell of the spices…..mmmm Christmas!

Christmas Cake spices

  • Make sure the fruit and flour mix are completely incorporated

Dried fruit and flour mixed

  • Weigh out the softened butter and sugar.

Butter and dark soft brown sugar ready to be creamed together

  • In a separate bowl, cream butter and sugar together.
  • Stir in lemon zest.
  • Add beaten egg a little at a time.

Cream butter and sugar adding beaten egg a little at a time

  • Fold in half flour and fruit mixture, once incorporated add remaining fruit and flour.

folding in flour and dried fruit into butter, sugar and egg mixture

  • Add in the brandy.

raw christmas cake mixture

  • Add cake mixture to the lined tin.
  • Make a small dip in the centre of the mixture to get a level surface.

cake mixture added to lined cake tin

  • Add double layer of baking paper to top of the cake mixture.
  • Place in Oven at 150 degrees for 4 and 1/2 hours.

cake mixture in tin covered in double layer of greaseproof paper

  • Leave the cake in the tin to cool for an hour once removed from the oven
  • Once cool prick the cake all over and using a spoon dribble brandy over the top of the cake.

If like me you love a boozy moist Christmas cake, feed every couple of weeks leading up to Christmas.

Now you have got to this point you may be wondering, well I want to see the cake now it’s baked. Sorry to disappoint but it’s still in all its wrapping being fed brandy. So what I will show you is how I iced last years cake, but if you want to see this years cake you will have to pop back a few days before Christmas for the update!

(Excuse the photo quality it was my old iPhone)

Icing the Christmas Cake

  • Cover the cake in a thin layer of apricot jam with a pastry brush
  • Roll out the marzipan (I aim for a thickness of 0.5cm) and cover the cake

marzipan-covered-christmas-cake

  • Leave the marzipan covered cake to set for a day before covering over with the rolled out soft icing. (again I aim for a thickness of 0.5cm but it’s up to you)

icing-covered-christmas-cake

  • Decorate how you wish!

finished-christmas-cake

There you have it! The Ultimate Christmas Cake recipe.

Have you made a Christmas Cake this year?

As always I love to hear your thoughts.

rachelbustin.com

Keep Calm and Carry On Linking Sunday

Thank you for sharing

41 thoughts on “The Ultimate Christmas Cake Recipe

  1. Looks great, I also make one every year but I’m not a fan of it, I just like the smell ????, I give it to my parents. This year I made two as we decided to do a Christmas bake sale at work for Macmillan and it went down a treat x #KCACOLS

  2. This looks delicious! I love Christmas cake but I’ve never made it myself. My mum always used to make one, but since I haven’t been in the UK for Christmas for several years it’s been ages since I tasted it. Maybe next year I’ll be brave and organised enough to try your recipe! #KCACOLS

  3. I’m really not a fan of Christmas cake, or any kind of fruit cake if I’m honest. But your recipe looks really good, and actually makes it look quite simple. For some reason I always thought Christmas cakes were hard work to make! Probably because you’re always told to make them so far ahead of Christmas. x #KCACOLS

  4. Looks very tasty! Your recipe it very similar to the one I use which is my Mum’s that she refined over years of professional cake making. It’s really satisfying making your own cake and everyone seems to enjoy the excitement of me getting it out and cutting it! Hope you enjoy yours xx #KCACOLS

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