*Ad-gifted – We were gifted a case of Pago Premium Fruit Juice in exchange for this post. All thoughts and opinions are my own.
I’m a huge fan of all types of fruit juices. I rarely drink alcohol (especially the last 4 years where I’ve either been pregnant or breastfeeding), so my palate has leaned very much towards fruit juices. I’m always on the lookout in supermarkets for new drinks to try. So I was happy to try out the recently redesigned Pago Premium Fruit Juices.
Pago was founded in 1888 by Austrian Jakob Pagitz and his brother Franz. They have always kept to their values for giving the consumer a truly unique intense fruit experience. In 1989 the distinctive international green glass bottle with its yellow lid is born, and is today found all over Europe. In the UK you will find Pago Premium Fruit Juice in bars, restaurants, cafés, and delis.
Pago juices are only produced from natural ingredients, sourced from the best producers in the world.
Pago Juice Flavours
There is an extensive range of flavours available including:
- Cloudy Apple
- Cloudy Cherry
- Multi-vitamin Tropical
- ACE (Orange, Carrot, and Lemon)
- Rhubarb & Pear
- Mango & Passionfruit
You can use Pago fruit juice in your cocktails, smoothies and dessert recipes.
What We Think
The Pago Premium Fruit Juice flavours are full of fruit and flavour. The perfect thirst quencher on a hot Summer’s day. I’ve been enjoying the juices out in the garden at the weekend while working on my laptop.
We received these flavours – peach, pear, mango, cloudy apple, and tomato. My favourite was the cloudy apple. It was perfect for an apple juice and tasted like a traditional style apple juice straight from the orchard.
Overall, we have been extremely happy with these adorable glass bottles of fruit juices. And we love the new re branding, the fruit images on the bottles really want you drink it!
Thanks for stopping by today, I hope you’ve enjoyed this post.