Ever since I was a little girl I have loved Branston pickle. Pickle on a ploughman’s lunch is just my idea of the perfect lunch. So when I was asked if I would like to review a selection of Branston pickles, sauces and chutney, I couldn’t refuse could i?
My husband is a lover of brown sauces, whether they are fruity, spicy or smoky he just goes mad for it! So I gave him the task of trying out Branston’s new rich and smokey BBQ sauce.
Well it’s Thursday again and I thought I would do another 7 Hints and Tips, as it’s been a while. This time it’s for using a slow cooker and some easy recipe ideas to go with it.
Earlier in the year we bought a slow cooker, and it has been a life saver with a new baby. I am sure we wouldn’t have been eating as healthy if we did not have it.
We have found we can eat so much more cheaply while using a slow cooker, great if you are on a strict food budget.
Last week I got a slow cooker for my birthday. I have wanted one for ages but have never got around to actually buying one. For my first cook I thought I would start simple and just do beef and vegetables. I know people usually use a slow cook type of beef like braising steak or brisket but all I had was a small joint of topside in my fridge, so I sliced this up into steaks. I made this recipe up as I went along and it turned out very tasty!
I won these beautiful boxes of asparagus with @GrownWithLove
on Twitter last week. It might sound strange to some of you, but I have never tried asparagus before so this is an ideal chance for me to discover what it’s all about. They look very beautiful and fresh.
I have been reading up on what asparagus actually is and how can it benefit you.
Apparently asparagus is a spring vegetable and only the young shoots are eaten before the buds start to open otherwise they turn woody.