#HealthyRedMeat Challenge – Making an Awesome Lasagne

As a farmer’s daughter I have grown up eating red meat, it was always roast beef on Sundays, homemade pasties and of course beef stews with dumplings. This was our food. So when I was asked to join the #HealthyRedMeat challenge with Britmums and the Meat Advisory Panel it was like the perfect challenge made for me! Nowadays red meat has been…

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