Eat These Foods to Prepare Your Body for Pregnancy

Pregnancy should be an exciting time, but it also places a strain on your body. By eating a healthy diet, watching your weight and staying active, your pregnancy can be far more pleasant.

As HARTMANN Direct highlight, making small changes to your diet can have a positive impact on your body. Before you make any changes, perhaps have a chat with your GP first if you have any existing medical conditions or are unsure about what needs to change.

pre-pregnancy diet

  • #1 Folic Acid

If you plan on getting pregnant in the next 12 months, you want to make sure that your diet is rich in folic acid and this means being proactive about increasing your intake of it.

You can take supplements and there is a growing range of pre-natal vitamins but if you prefer the natural approach, eating folic acid-rich foods in your diet is relatively simple. Folic acid is found on whole grains, cereals, vegetables and citrus fruits.

Pre-pregnancy you should be aiming for a folic acid intake of 400 to 600mg, increasing it to 800mg during pregnancy to minimise the risk of birth defects.

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