Steps Towards Cashing In On Your Creativity

The more you enjoy your hobbies and pastimes, the better you become at them. When your hobby is something creative; whether it’s baking, illustration, or perhaps your photography skills have reached new levels after the new camera you received for Christmas, your expertise and passion will grow the more you do it. If friends and family are starting to compliment your work (without being prompted), then maybe it’s time to consider the possibility that you could make some money from doing what you love. You could try blogging, like I have and find an SEO expert to help you to get to the top of your game. 

Venture Out

It may seem a little scary; but the only way you’ll know if people will pay for what you’re making is to get your stuff out there for the public to see, try and, fingers crossed, buy. A friendly place to start is local markets and fayres; maybe your child’s school is throwing a summer fete, or there’s a weekly street market in your hometown. Don’t be afraid to enquire about the cost of a stall, and sign up (it’s now or never). Charity bake sales (presuming you bake) are another way to serve up your delights to the public to gauge a reaction and to introduce people to whom you are and what you do.

It’s always a good idea to be set up on at least one social media account, so that anyone who’s interested in finding out more about what you’re selling has a point of contact. Image-based social media, like Instagram and Pinterest, are perfect for showing off your craft, especially if you’re an illustrator or seamstress. You’ll also find a (mostly) friendly community of people on social media who are creating similar things to you; start talking to them, you might be surprised how much help you can gain. If a “meetup” is being organised, try and make it; they are an excellent way to network and, if you’re able to get a babysitter, it’ll be a child-free day for you.

donuts and bagels bake sale

Image via PEXELS

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Cake, Cake and more Cake!

For those of us with a sweet tooth the best part of a meal is often when dessert is served, be it a moreish profiterole stack, sumptuous Eton mess or dark, decadent black forest gateaux. It’s also no secret that most restaurants try to entice our taste buds with a tempting tasting boards, composed of three mini puddings or offer coffee with a little something on the side.

Happiness is a piece of cake

Pexels Credit: Antonio Quagliata

Desserts have been on our radar since the Tudor times where exotically spiced cakes, packed full of sugar, fruits and raisins were presented to show off supreme wealth.

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Microwave Chocolate Cake Recipe

As a busy mum who works full-time I have been reading up on how to quickly bake up cakes. I honestly didn’t know you can utilise your microwave to cook up many different things. I’ve only ever used mine for warming up beans or the odd microwave meal. I love the idea of a microwave chocolate cake!

I made a gluten free chocolate cake a while back for a birthday but that was in a normal oven.

But after looking at recipes on Pinterest many people do use the microwave for baking cakes. So I decided to give it a whirl!

I chose to start with a full size cake, duh! Not a mug cake, which I want to try next time.

Chocolate cake is a huge favourite in our house so that was the one to start with. I have listed the ingredients and method so you can try it at home as well if you wish.

Microwave Chocolate Cake

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The Ultimate Christmas Cake Recipe

Over the past few years I have gotten into making my very own Christmas cakes. Last year I made one. This year I’m attempting two! I always use the same easy Christmas cake recipe. I’m not sure how I came about it. I think over the years I have added my own bits to it. Now it really is the ultimate easy cake recipe. I think the most effort needed is to weigh out all the ingredients.

The Ultimate Christmas cake recipe

Easy Christmas Cake Recipe

Ingredients for your Ultimate Christmas Cake

  • 525g Currents
  • 225g Sultanas
  • 225g Raisins
  • 110g Mixed Candied peel finely chopped
  • 165g Glace Cherries halved
  • 300g Plain Flour
  • Pinch of Salt
  • 1/2 tsp Mixed Spice
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 300g Butter
  • 300g Soft Brown Sugar
  • Zest of half a lemon
  • 6 Large eggs
  • 3 tbsp Brandy

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May Roundup and June Bucket List

Time is short at the moment with a fussy 4 month old so I have decided to combine my monthly Roundup and Bucket List posts into one. It’s actually a bit of a brain wave for me to come up with time-saving ideas that might help!

May Roundup

May has been a really good blogging month for me. I started the blog everyday in May challenge. To be honest I think I was a bit optimistic in thinking I could write a blog post everyday for the month with a baby. But I have published 24 posts out of 31 so not too bad.

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A visit to our new Caffe Nero on Lemon Quay

We have been going to our local Caffe Nero on Boscowen Street in Truro every Saturday morning for a while now. Unlike Costa the staff are a lot more friendly and will have a chat with you no matter how long the queues are. 
But this branch of Caffe Nero is beginning to get a bit tired and is not very pram friendly – must consider this now we have baby girl! It’s hard to manoeuvre the pram between the tables without giving some poor old chap a knock spilling his coffee! 
Anyway they have opened up a new branch just a few weeks ago a couple of streets away from the old one on Lemon Quay. We have asked and they are keeping both coffee shops open. The new one is right opposite a huge Primark that is due to open in October, a perfect spot for business it seems! 

This new branch of Caffe Nero has been designed just amazingly. The decor inside has that perfect relaxing feel, and with a wide entrance door and a great layout of the tables and chairs inside it’s very pram or wheelchair friendly. 
They have an enormous book shelf on the back wall filled with all sorts of wonderful books you can read whilst have a coffee or tea -with cake of course! 
They have lots of bright sparkly hanging lights as you can tell from the photos! 

I love the idea of this long table and chairs – great for larger families or groups of people out for coffee and cake. I must mention the floor tiles they have put in, they are very pretty and give it a homely feeling. 

I just love all the different tables and chairs they have used. This one above is my favourite it’s very pretty and makes you feel quite posh sitting in it. 
I have to end the review with showing you a picture of the great big scrumptious hot chocolate I always have when I visit Caffe Nero and a toasted panatone with jam – sorry I ate that before I realised I didn’t take a photo of it! 
My only disappointment was that my husband came back to the table with the hot chocolate and it didn’t have any marshmallows on it, but I will let them off this time as they had a lovely new barista in training.
My husband had the pain au raisin and the latte with sprinkles. 

Overall I would give the new Caffe Nero on Lemon Quay in Truro a 4 out of 5. I couldn’t give it a 5 out of 5 due to the missing marshmallows – sorry they mean a lot to a sleep deprived new mummy! 
It gets a 5 out of 5 for the stunning interior design though. A very chilled out relaxing space- perfect for a wet Saturday! 

Happy Saturday!



Petite Pudding

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