Bolognese with Gluten free pasta

At the end of last month (March) I won a competition on Twitter with Rizopia. The prize was a case of Rizopia gluten-free brown rice pasta, It is free from wheat, egg, milk, corn, nut as well as gluten-free. As a fantastic bonus all the brown pasta rice is also organic.
Free from Organic Pasta - Rachel Bustin

I received a mix case of different pasta shapes and types. There were lasagne sheets as well as spaghetti.
Rizopia Gluten Free Penne and Fusilli Pasta - Rachel Bustin

 Benefits 

  • Gluten Free
  • 100% Organic
  • Great Tasting Pasta
  • Wheat Free
  • Just Brown Rice and Water
  • Easy to cook
  • Healthy carbs
  • Recommended for Coeliacs
  • Great for Kids
  It’s ideal for Coeliac and IBS sufferers as it is gentle on the stomach and free from gluten and chemical nasties
My husband and I are big kids so the other night we thought we would try out the fantasia rice pasta shapes with a homemade Bolognese.
Fantasia - Organic brown rice pasta -Rachel Bustin

 Cooking with Gluten-Free pasta

We boiled the rice pasta uncovered for 7-10 minutes just like you would with normal pasta.
Gluten free pasta in a saucepan - Rachel Bustin
We added a pinch of salt as it was cooking, stirring occasionally.
Boiling gluten free pasta - Rachel Bustin
When it was cooked we had to rinse it with warm water.
Freshly boiled gluten free rice pasta - Rachel Bustin
Gluten Free pasta in a pasta bowl - Rachel Bustin
We cooked our beef Bolognese separately and added it on top of the rice pasta. Our Bolognese contains extra vegetables which we normally add to help us get our 5 a day. We included carrots, peas, sweetcorn, mixed peppers and onion in the tomato sauce.
Bolognese with gluten-free pasta - Rachel Bustin
I love to add grated cheddar cheese to mine!
Gluten-Free pasta with Bolognese and cheddar cheese - Rachel Bustin

 

I was surprised that it just tasted like normal pasta, but without the bloated feeling you get afterwards. It’s very tasty as pasta can be!
Gluten free organic brown rice pasta shapes with a bolognese sauce - Rachel Bustin

 

 

The brown rice pasta is healthy, natural and very easy on the digestion system. It was great to learn that Rizopia pasta is available to registered coeliacs on prescription from your GP.
Last year I baked a gluten-free cake for my husband and his mate who is a coeliac it was a scrumptious chocolate cake!
 
Have you ever tried any gluten-free or other free from products?
 
 
 

 

*I won a case of this pasta in a competition – all thoughts and opinions are my own. This post contains affiliate links.

Post Comment LoveA Cornish MumMummy in a Tutu

8 Comments

  1. Kim Styles
    September 1, 2016 / 6:21 pm

    I won a competition for gluten free pasta too mine was made out of Quinoa -it tasted the same as pasta to me but it took less cooking .the pasta shapes were great but the spaghetti was a bit thinner than normal. It was very tasty and worth trying

  2. August 25, 2016 / 8:53 pm

    Thanks for sharing about this company i’m going to try them out as my mum is gluten intolerant and this will be great for her to try.Good idea adding the extra veg to help with 5 a day !

    Thank you for linking to #foodiefriday

  3. August 19, 2016 / 10:48 am

    That sounds really tasty. I like the sound of not feeling bloated after, and I love the fun pasta shapes! #FoodieFriday

  4. June 17, 2016 / 7:45 pm

    I have a gluten intolerance and love rice based pasta…this looks great and so lovely to be able to have a classic bolognaise. I usually have mine with rice instead but this is worth a go! #triballove

  5. April 23, 2016 / 2:43 pm

    My sister has coeliac's disease and has this stuff all the time. I've never tried it myself but it looks yummy!
    Thanks for linking to #PoCoLo

  6. April 18, 2016 / 9:30 am

    I love pasta and this looks and sounds delicious! Thanks for linking up to #PicknMix lovely

    Stevie x

  7. April 15, 2016 / 12:21 pm

    These sound really good! we have a lot of white pasta but I tend to not eat it and just cook it for hubby and little boy, as I don't like feeling bloated after eating. this looks worth a try and maybe I can eat pasta with them again #picknmix

  8. April 15, 2016 / 11:48 am

    Hi Rachel, how wonderful that people who can't eat regular pasta don't have to miss out. I love the taste of brown rice, so I can imagine that rice pasta tastes pretty good too.

    xx

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