As a busy mum who works full-time I have been reading up on how to quickly bake up cakes. I honestly didn’t know you can utilise your microwave to cook up many different things. I’ve only ever used mine for warming up beans or the odd microwave meal. I love the idea of a microwave chocolate cake!
I made a gluten free chocolate cake a while back for a birthday but that was in a normal oven.
But after looking at recipes on Pinterest many people do use the microwave for baking cakes. So I decided to give it a whirl!
I chose to start with a full size cake, duh! Not a mug cake, which I want to try next time.
Chocolate cake is a huge favourite in our house so that was the one to start with. I have listed the ingredients and method so you can try it at home as well if you wish.
Over the past few years I have gotten into making my very own Christmas cakes. Last year I made one. This year I’m attempting two! I always use the same easy Christmas cake recipe. I’m not sure how I came about it. I think over the years I have added my own bits to it. Now it really is the ultimate easy cake recipe. I think the most effort needed is to weigh out all the ingredients.
Ingredients for your Ultimate Christmas Cake
- 525g Currents
- 225g Sultanas
- 225g Raisins
- 110g Mixed Candied peel finely chopped
- 165g Glace Cherries halved
- 300g Plain Flour
- Pinch of Salt
- 1/2 tsp Mixed Spice
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 300g Butter
- 300g Soft Brown Sugar
- Zest of half a lemon
- 6 Large eggs
- 3 tbsp Brandy
I love this time of year. A Lazy night in is exactly what you need after a busy day at work. With the dark evenings and cold weather, tucked up in front of the TV is just perfect.
Now if you are like me I must have snacks while I’m watching TV especially if it’s a great film!
The perfect little snack around at the moment is these little squidgy cake bites from Soreen. They are extremely moreish and trust me one is not enough!
The Squidgy Cake Bites Come in this cute little sharing tub, which I did share with my husband. Although I could have eaten the lot!
Growing your own food is an excellent way to slash money off your food shopping bill, and is a fun and productive hobby to have. Knowing you’ve grown something from scratch is always a proud moment, and it can really help you to appreciate where your food comes from. We can be so used to seeing it packaged in plastic at the supermarket that it’s easy to forget how miraculous it is when fresh produce grows from tiny seeds! While anything you can get going in the garden and enjoy consuming is beneficial, there are some crops that are particularly good. This is because they preserve well, meaning you can enjoy the fruits of your labour long after the growing season comes to an end.
Strawberries are easy to grow in the garden, and are a staple for food storage. Big batches of strawberry jams and jellies are ideal for baking with, or just to slather onto hot buttered toast throughout the year. You could also dry them, and make homemade granola or just use them for cereal toppings. Home dried fruit will last up to a year, so you’ll have plenty of time to use up a big stash. You could go a step further and consider a greenhouse for your garden wooden greenhouses are popular choices. Growing strawberries under cover like this will produce fruit a whole month earlier.
Picture source- Pexels
I love American inspired food. Burgers, wedges, pasta, waffles all of it! When we got to try out Iceland’s new range of American foods called The Shack, my husband and I were excited. I have never been to America so have never tasted real authentic American food. We did go to Canada over 6 years ago and that’s the closest we have been.
The Shack meal range is perfect for Autumn. A warming comfort food range that is ideal for sharing with friends and family. I cooked up a few things for a cosy night in with my husband and a film. It was lovely to chat about how the food tasted while watching TV.